Recipe: Hoppin' John Soup

This soup is based on ingredients traditionally served in the Southern United States on New Year's Day to ensure a prosperous new year, but my family likes this recipe so much we enjoy it all year long. It takes about 2 hours to make in the pressure cooker, but requires very little hands-on time. If you don't have a pressure cooker, you can prepare it on the stove top or slow cooker--just extend the cooking time by several hours.

Hoppin' John Soup

Ingredients:

2 tablespoons olive oil

1 small onion, quartered and thinly sliced
1 tablespoon bottled minced garlic
¼ teaspoon fresh-ground black peppercorn mix
8 cups water
1 pound black-eyed peas
1 ham steak, diced
1 (14-ounce) can diced tomatoes, undrained

2 cups fresh collard greens, chopped

1 tablespoon Frank’s hot sauce

Directions:

Heat olive oil in pressure cooker on SAUTE. Add onion, garlic, and pepper, and sauté 5 minutes, or until just tender. Add water, peas, and ham steak, and cook on HIGH pressure for 45 minutes. Allow steam to escape, then add tomatoes, greens, and hot sauce. Cook on SIMMER for at least 5 minutes (soup is improved by simmering for 30 minutes).

Turkey Day Is Around the Corner!

So, are you feeling thankful? Or are you worrying about how you'll stay on track with your weight management goals next week? If you're leaning toward the latter, you're in good company. Thanksgiving is a challenging holiday, whether you're looking to lose weight or just maintain. After all, the day itself is focused on food! Happily, the day doesn't need to do damage to your weight management goals. Take a look at my top five tips for successfully managing Thanksgiving:

 

Donna's Top Five Thanksgiving Tips

1. Write it down. Writing down what you're eating is the best way to stay on track with your weight management goals. If you're not in the habit of writing down what you're eating, consider focusing on a specific challenge area. For example, if you tend to overdo appetizers, write them down. If dessert or drinks are your downfall, write them down. Amping up your eating awareness, even if you're only paying attention for some of the day, is better than blindly noshing and munching your way through the day. If leftovers are a challenge, keep tracking until the leftovers are gone.
2. Have a plan for stress management. For some, Thanksgiving is a relaxing, enjoyable day with no work and no worries. But for many of us, it's a day fraught with both work and worry. If you use food to help you cope with feelings, give some thought to how you'll manage your feelings. Thanksgiving is a perfect day to practice reasonable expectations for yourself and others, work on controlled breathing, explore aromatherapy, or put your assertive communication skills to work!
3. Think about physical activity. The idea isn't to burn off the calories you're eating. Instead, focus on finding a balance between on food and Thanksgiving Day. For example, challenge family and friends to a game of tennis or bowling on your gaming system. Go outside and toss around a football. Or, put on your favorite music and get up to dance! Maybe you'd benefit from a quiet walk around the neighborhood. Either way, physical activity takes the focus off all the food.
4. Be thankful. As simple and obvious as it sounds, taking the time to really experience gratitude is something that's often overlooked in the hustle and bustle of the day. Write down one thing you're thankful for, and post your note where you will see it often as the day progresses. Make a list of your blessings, and share it with others. Give of your time, talent, or treasure to others, or make plan to do so during the upcoming holiday season or next year. Enjoy and share the gifts and blessings you've received this year! 
5. Keep your goals reasonable. If you usually eat 3 pieces of pie loaded with ice cream and whipped topping, cutting back to no dessert may start off well enough. Often, though, it morphs into an evening of, "Well, I'll just have a bite of yours..." "Well, I didn't have dessert, so eating my kid's leftover pie crust should be okay..." "Well, I haven't really had a plate of my own, so a little sliver won't do me any harm..." We all know how this game ends! It's more reasonable to plan ahead for one piece of pie, with a small scoop of ice cream and a dollop of whipped cream. 

Now it's your turn...How do you successfully navigate the Thanksgiving holiday? Share your tips and tricks with us...and have a happy, healthy Thanksgiving!

Recipe: Slow Cooker Red Chicken Chili

Last week, I shared a recipe for slow cooker mole, a traditional Mexican dish with a sweet-savory flavor. I find that sweetness makes it a perfect recipe for Halloween. When I enjoy a meal with a little sweetness to it, all the candy treats are less tempting!


Here's a different take on a sweet-savory meal. Mole is usually served in a bowl over rice, but I prefer it in a corn tortilla, like a taco. I go with this recipe when I want a sweet-savory dish that's just right for serving in a bowl.

Slow Cooker Red Chicken Chili

 Ingredients:
1 (14-ounce) can diced tomatoes, undrained
1 (14-ounce) can tomato sauce
2 teaspoons bottled minced garlic
2 tablespoons chili powder
1 tablespoon unsweetened cocoa powder
2 teaspoons ground cumin
1 teaspoon dried oregano leaf
1/4 teaspoon ground cinnamon
1 medium onion, quartered and thinly sliced
2 (14-ounce) cans white beans, drained
1 pound boneless, skinless chicken cooked turkey meat, coarsely chopped

Directions:

Combine all ingredients in slow cooker. Cook on HIGH for 3-5 hours, or on LOW for 6-8 hours.


When chicken is cooked through, shred chicken using two forks, and stir to combine well.


Cook's Notes: I call for chicken because I always have it in the freezer, but this recipe is even better if you replace the chicken with cooked turkey. Turkey, with its more intense flavor than chicken, is a perfect foil for the flavors in this dish. It's an excellent post-Thanksgiving recipe!

Here Comes Halloween!

Yes, it's that time of year again, when goblins and ghosts creep from their lairs! Whether or not you get into the "spirit" of things, the scariest part of Halloween for most grown-ups is the oncoming calorie onslaught. Whether you love chocolate candies, sour candies, jelly beans, or the seasonal candy corn and mellowcreme pumpkins, there's a candy for practically everyone.  Or, perhaps you're fearing the temptations that leap out from around every corner as we approach Thanksgiving, Christmas, Hanukkah, New Year's Eve, Valentine's Day, St. Patrick's Day, and Easter. Whew!

So, what can you do to stave off those extra pounds? Here's a short-but-sweet list of tips to keep the calories at bay during the Halloween season (and beyond!):


Donna's Top Six Tips for Handling Halloween

1. Avoid buying candy early. Sure, you might save a dollar or two, but consider: How much time will you need to burn off all those candy calories? How much is your time worth to you? Is saving a few bucks really a value in the long run? If you must buy candy early, choose candy you don't like. That'll reduce the likelihood of hearing the candy call to you in the middle of the night.
2. Steer clear of the scarcity mentality. Don't fall into the trap of thinking, "Oh, I'll have just one more handful of candy corn...after all, I won't have them again until next year!" If you really want candy corn in June, you can find it on the Internet year-round. But scarcity isn't the only reason we binge on candy, which is why my third tip is...
3. Manage stress and anxiety. Make a plan now to handle holiday stresses. Practice assertive communication. Make sure your self-talk is realistic and positive. Say "no" when you need to do so. Ask for help when you need it.
4. Make a plan to stay on track. Do your best to stick to your routines. After all, they're working, right? Yes, it's okay to shorten your workout time, go to bed an hour later, skip food recording for a day or two, drink a little less water, or have a few pieces of candy. That said, sticking as closely as you can to your usual routines will help you stay on track, and get back on track when you slip. 
5. Consider changing your focus. Weight loss is challenging under the best of circumstances; it's very difficult during the holidays. Maintaining weight, however, is realistic for most people. If you're currently focusing on weight loss, it may make more sense to focus on maintaining your weight loss until the new year.
6. Get right back on track. Remember, you do not have to do weight management perfectly to do it well! The trick to successful long-term weight management is to get back on track as quickly as possible. That means no harsh self-judgment. Instead, learn from it, then shrug it off and return to what works. If you maintain your weight during the holiday season, you'll be ahead of most Americans.

Now it's your turn! What do you do to keep the number on the scale from scaring you? Let us know below! :)

Top Five Tips for Handling the Holidays

Christmas is almost here, and New Year's Eve is fast approaching! As we head into these final weeks of the year, losing -- or even maintaining -- weight can be a real challenge. So, let's take a look at...

Donna's Top Five Tips for Handling the Holidays

1. Stay active. This is not the time of year to worry over whether you're logging enough time in the gym, or getting enough steps on your pedometer. All that matters in these last two weeks of December is whether you are moving around as often as you can. Organize a family walk, have a dance party, go caroling, or start a tennis or bowling championship with friends and family using your gaming system. If all you can manage is a ten-minute walk, don't sweat it. Get up and get walking!

2. Plan ahead for balance. There's no better time than the holidays to think about what really matters, and make sure your actions are in line with your beliefs. Contrary to popular belief, you don't have to do everything perfectly, attend every party, or drink eggnog and eat fruitcake. You do have to set limits, though, so you can actually enjoy the activities that matter most to you.

3. Manage stress. The holidays, for all their joy and wonder, can also be a difficult time. The general hustle and bustle, societal expectations, loneliness and loss, financial worries, and many other concerns can ramp up in December. Break out your assertive communication skills. Take time for yourself. Ask for help when you need it.

4. Up your water intake. It's one of the simplest things you can do during the holiday season, but it's often overlooked. Staying hydrated is good for your mood, helps you avoid headaches, and does wonders for dry skin. Drinking water also gives you something to do with your hands, instead of eating or drinking at get-togethers. In addition, all that extra water gives you an excuse to head to the restroom, where you can take a short sanity break!

5. Write it down. Whether we're talking about a food record, physical activity, or any other aspect of weight management, you'll find it easier to focus on -- and reach -- your goals if you keep track. Write down your goals, and keep them where you'll see them throughout the day. Keep track of how it goes as the day progresses. Don't worry about being perfect. Learn from what happens, and build on your successes.

My family and I will be celebrating Christmas next week, so I won't be back until the last week of December. We'll talk then about how to up your odds of weight management success in the new year (and no, it won't involve the cabbage soup diet!). Regardless of what holidays you may be celebrating this time of year, I wish you and yours all the best, and hope you enjoy a happy, healthy December! :)