Recipe of the Month: Salmon in Tomato-Red Pepper Sauce

I've been busy with editing "Luscious" and redoing my cycle menu, but couldn't resist developing a new recipe. It tastes heavenly -- like something you'd order at a restaurant -- but only takes about 20 minutes to prepare. Bon appetit!

Salmon in Tomato-Red Pepper Sauce

Ingredients:


1 pound linguine
1 tablespoon olive oil
1 tablespoon parsley flakes
2 teaspoons bottled minced garlic
1 teaspoon rosemary
½ teaspoon red pepper flakes
¼ teaspoon fresh-ground peppercorn mix
1 (15-ounce) can diced tomatoes
1 cup roasted red bell pepper
2 teaspoons balsamic vinegar
½ cup sliced green olives
1 pound salmon

Directions:

Prepare linguine according to manufacturer’s directions. Drain and keep warm.

Meanwhile, cook parsley, garlic, rosemary, red pepper flakes, and peppercorn mix in oil in large skillet over medium heat until garlic is fragrant, about 2 minutes.

Combine tomatoes, bell pepper, and vinegar in blender or food processor until smooth. Add to skillet and mix well. Add salmon and olives and cook until salmon flakes easily. Serve salmon on linguine.